Aji amarillo chili paste, a moderately spicy pepper used in traditional Peruvian cuisine Mostly grown and used on the northern coast of Peru, the pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (heat level 8) and is primarily used to prepare ceviche and rice dishes.
Product of Peru. 8 oz. Organic.