Wednesday, October 9, 6pm-8pm
Herb of the Month: Oregano with Cortney - $55 per person
Have you always wondered about all of the different varieties of oregano? And will it really make a difference in your final results? Come and explore oregano as our featured herb of the month. We’ll be using German, Mexican, Greek and Marjoram varieties in this informative class. We’ll also discuss the best way to grow oregano in our climate and how to dry it to have extra flavorful dried oregano in your spice cabinet all year around. This is a hands-on class.
On the menu:
- Creamy Tomato & Tortellini Soup
- Herb Spaetzle with Oregano Butter Sauce
- Cheesy Chorizo & Potato Tacos with Salsa Rojo
- Chicken Souvlaki