Wednesday, May 20th, 6pm-8pm
Under Pressure: Proteins with Cortney - $55 per person
In this month’s Under Pressure class we focus in on meats and how to get perfect results. This class teaches you the best way to make different proteins for great weeknight dinners. Learn when and how to use different release methods, when to use high and low pressure and how to compose one dish meals. This is a hands-on class.
On the menu:
- Chicken Scarpariello
- Pork Tenderloin with Lemongrass-Ginger Rice
- BBQ Beef Sandwiches
- Cod with Preserved Lemons and Summer Vegetables