Wednesday, March 11th, 6pm-8pm
Shepard’s Pie, 4-Ways with Cortney - $60 per person
Do you love Shepard’s Pie, but you always make it the same way? In this class we’ll use the classic recipe for inspiration and make it 4 different ways, with a twist! This great one dish dinner is a great way to use leftovers that you may already have on hand – use this class for inspiration to put your own twist on this St. Patty’s Day favorite. This is a hands-on class.
On the menu:
- Classic Shepard’s Pie with Ground Lamb and Perfect Mashed Potatoes
- Ground Lamb Shepard’s Pie with Cheddar Crust and Horseradish Mashed Potatoes
- Ground Turkey and Sweet Potato Shepard’s Pie – a healthy take on this rich classic!
- Colorado Style Shepard’s Pie with Ground Pork and Green Chili