Wednesday, January 29th, 6pm-8pm
Brussels Sprouts, 4-Ways with Cortney - $55 per person
Do you love Brussels Sprouts, but are challenged finding different ways to cook with them? Then this is your class! We’ll learn 4 great new ways to prepare these cruciferous little darlings that will make even those who hate them want to give it a try. This is a hands-on class.
On the menu:
- Carrot, Honey & Pistachio Salad with Crispy Brussels Sprouts
- Brown Butter Brussels Sprout Risotto
- Brussels Au Gratin
- Roasted Brussels with Bacon & Kimchi Puree