Wednesday, February 19th, 6pm-8pm
Plant Powered with Cortney - $55 per person
Have you gone plant based? Or are you thinking about it and starting to plan with ideas and recipes? In this class, learn how to make delicious meals that are all plant based that are satisfying, filling and delicious. Gather around our table with others who are either eating plant based or thinking about it for great dinner conversation with others who are or have faced the same challenges that you are. This is a great class for the well-versed herbivore or the new sprout. This is a hands-on class.
On the menu:
- Black-Eyed Pea Salad with Spring Herbs
- Zucchini & Black Bean Taco Bowls
- Tahini Crusted Cauliflower & Chickpea Roast
- “Creamy” Spinach Lentils