Wednesday, February 12th, 6pm-8pm
Preserved Lemons with Cortney - $60 per person
It’s time for preserved lemons again! This is the single ingredient that Cortney cannot live without. In this class, each person will make their own jar of lemons to take home with them. Then we move onto creating four NEW recipes, featuring preserved lemon. Whether you have always wanted to learn how to make preserved lemons or how to use preserved lemons, this is the class for you! This is a hands-on class.
On the menu:
- Greek Potato Salad with Preserved Lemons, Olive Oil & Herbs
- Crispy Baharat Chickpeas with Fried Preserved Lemons
- Pollo Casero with Preserved Lemons & Black Garlic
- Pan Roasted Salmon with Preserved Lemon Salsa