Wednesday, August 5th, 6pm-8pm
Under Pressure with Cortney - $60 per person
It’s time to get your pressure cookers out and ready to work! In this class we’ll make 4 different main dishes that are quick and easy weeknight meals. Learn how to cook pasta in your pressure cooker, how to use the saute and brown settings and how to add your ingredients so that they cook at the same time. This is a hands-on class.
On the menu:
- Tomato-Basil Mac and Cheese
- Swedish Meatballs
- Cider Glazed Chicken Thighs with Roasted Apples
- Chicken & Andouille Sausage Jambalaya