Wednesday, August 26th, 6pm-8pm

Peachy Keen with Cortney - $60 per person

In this class we’ll look at four different varieties of peaches, do a tasting and then cook with each one.  Peaches will depend on what is ripe and in season.  We’ll talk about the difference between cling peaches, semi-cling and freestone peaches and how to know which are which.  This is a hands-on class.

On the menu:

  • Grilled Peach & Skirt Steak Salad
  • Margarita Chicken Tacos with Peach-Ancho Salsa
  • Smoked Peach & Prosciutto Pizza
  • Spiced Peach & Blackberry Galette

Weds, Aug 26: Peachy Keen

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