Wednesday, April 22nd, 6pm-8pm
Plant Bases with Cortney - $55 per person
No, that’s not a typo! In this plant based class we learn how to make plant bases! These recipes are bases for meals that will help you add flavor and depth to your meals. These everyday staples can be made animal free and add variety to your daily routine. First we’ll make our bases, then we’ll add them to 4 great recipes where can learn how to use them. This is a hands-on class.
On the menu:
- Mushroom Stock – Potato & Lentil Stew with Ibzar
- Cashew Cheese – Vegan “Cheesy” Crackers
- Vegan Mayo – Veggie Burgers
- Chia/Flax Egg – Dark Chocolate Brownies