Wednesday, April 1st, 6pm-8pm
Eat The Rainbow with Cortney - $55 per person
Eat The Rainbow is back with all NEW RECIPES!! Learn how to add color and variety to your meals and round our your diet with fresh fruits and veggies. In this bright and cheerful class we’ll explore unique ingredients that will make your food more appealing to eat as well as add delicious new flavors. This is a hands-on class.
On the menu:
- Deconstructed Heirloom Caprese Salad with Purple Basil and White Balsamic
- Chicken Tinga Tacos with Pineapple Slaw
- Green Goddess Bowls
- Beetroot Falafel with Avocado Chimichurri