Tuesday, October 22, 11am-1pm
Going, Going, Scone with Cortney - $45 per person
One of our most popular classes is back – with all new recipes for FALL!! In this class you will learn the history of the scone, the different types of scones and even how to say it properly. Then we hit the kitchen to bake up some delicious, flaky and light scones and even make 4 different spreads and toppings to go with them. This is a hands-on class.
On the menu:
- Maple Oat Scones with Homemade Butter
- Pumpkin Scones with Brown Sugar Icing
- Chai Spice Scones with Easy Devonshire Cream
- Cranberry Orange Scones with Lemon Basil Curd