Tuesday, May 26th, 11am-1pm
American Regional: Lowcountry with Dave - $50 per person
America has so many regional flavors that were bringing back this series and going to extend it to include more of the amazing cuisines and food specialties that our country has to offer. We’re kicking it off with Lowcountry, my personal favorite! (Coastal Southern Carolina & Georgia) This is a hands-on class.
On the menu:
- Charleston She Crab Soup
- Fried Green Tomatoes with Pimento (Palmetto) Cheese
- Chicken Bog
- Huguenot Torte