Tuesday, May 26th, 6pm-8pm
20-Minute Dinners with Cortney - $55 per person
Quick, easy weeknight dinners take off the pressure! Get inspired with these all new recipes that will have dinner on your table in 20 minutes. Learn how to make great, complex flavors in a short amount of time that will leave your family wowed! These recipes also all feature cross-over ingredients, so you can shop once and cook all four recipes, with minimal waste! This is a hands-on class.
On the menu:
- Pan-Roasted Cod with Prosciutto and Preserved Lemons
- Farfalle with Cauliflower & Italian Sausage
- Pan-Seared Pork Chops with Herb Butter
- Cauliflower Frittata with Spring Greens