Tuesday, March 31st, 11am-1pm
Savory Scones with Cortney - $45 per person
We’ve done sweet scones, so this month we’ll switch it up to savory! Learn the history of scones, how to pronounce it and the different types of scones. Then bake up a batch of each that we can all share and enjoy. While they are baking we’ll make four great toppings for our savory creations. These savory scones are sure to please at breakfast or even for a quick snack. This is a hands-on class.
On the menu:
- Ham, Cheddar & Chive Scones with Homemade Butter
- Bacon & Gruyere Scones with Tomato Jam
- Curried Scones with Pub Chutney
- Goat Cheese & Rosemary Scones with Onion Jam