Tuesday, March 24, 6pm-8pm
Casseroles & Hot Dishes with Cortney - $55 per person
It’s time for Cortney’s annual Hot Dish Class! As a good mid-westerner, casseroles and hot dishes run in her veins. But they don’t have to be gloopy, mushroom soupy, salty flavor bombs. In this class we’ll use casserole techniques (yes, that is a thing!), but talk about how to develop flavors and change the cooking processes just slightly to end up with an amazing, much-improved results. These great recipes make fantastic after work dinners that you can put together in a hurry. This is hands-on class.
On the menu:
- Chili Relleno Casserole
- Pierogi Lasagna
- Scalloped Potatoes & Ham
- Spring Veggie Chicken Pot Pie