Tuesday, March 17th, 6pm-8pm
St. Patty’s Day with Cortney - $65 per person
Time to celebrate! In this class we’ll make all of our favorite St. Patty’s Day recipes. Classics that you love, new recipes with a twist – we have it covered. Join in the fun and cook up a feast with us that is sure to send you over the rainbow! We will use pressure cookers in this class to speed up the recipes and you will be provided with the standard and pressure cooker methods. This is a hands-on class.
On the menu:
- Irish Nachos – Potatoes topped with Corned Beef, Cheese & Horseradish Sauce
- Corned Beef & Cabbage – Learn how to corn your own brisket!
- Classic Shepard’s Pie
- Bailey’s Irish Crème Cheesecake with Guinness Chocolate Sauce