Tuesday, January 14th, 6pm-8pm
Cooking with Tea with Cortney - $55 per person
Have you ever wondered how you could cook with tea? The many types of teas can add variety and depth to dishes that you can cook at home. This class will explore four different teas: chamomile, mint, rooibos and chai. We’ll also cover the difference between true teas and herbal teas and how to know when to use each one. This is a hands-on class.
On the menu:
- Chamomile Smoked Manchego Cheese with Herbal Tea Crackers and Orange-Vanilla Gastrique
- Moroccan Lamb Stew with Mint Tea & Apricots
- Crunchy Rooibos Chickpeas with Fried Shallots and Baharat
- Chai Tea & Matcha Tea Infused Crème Brulee