Tuesday, February 18th, 6pm-8pm
Soup’d Up with Cortney - $55 per person
It’s soup season! Banish the cold chill with these warm and comforting soup recipes. These four soups will bring you four distinct and very different flavors so that you can eat soup all season and never get bored. Learn how to develop a rich soup base and how to layer your flavors so that you end up with complex flavors rather than a thin, watery soup. This is a hands-on class.
On the menu:
- Lentil Soup with Sage & Chili Peppers
- Caldo Gallego (Spanish White Bean & Greens Soup)
- Moroccan Lamb Stew
- Split Pea Soup with Cauliflower and Pancetta