Tuesday, April 7th, 11am-1pm
Middle Eastern Lunch: Syria with Dave - $50 per person
In this third class of this year’s Middle East lunch series, we are going to talk about some of the ingredients that make Syrian cuisine special, and how they achieve such deep and complex flavors. This is a hands-on class.
- Kibbeh Bil Sanieh – Baked Beef, Onion, and Bulghur
- Dawood Basha – Syrian Meatballs in Tomato Herb Sauce
- Abou Bastai – Zucchini and Tomato Stew
- Harisi – Semolina and Tahini Dessert Cake with Orange Blossom Water Syrup