Tuesday, April 7th, 6pm-8pm
Cooking with Beer with Cortney - $60 per person
It’s National Beer Day and you know this Wisconsin girl is going to celebrate! Join me for this fun class to learn how to cook with beer and add delicious beer flavor in unexpected dishes. These fun recipes are great for the upcoming summer season and will make crowd pleasing additions to bbq’s and potlucks. This is a hands-on class.
On the menu:
- Spicy Stout Cheese Fondue
- Sauerkraut & Kielbasa Nachos with Beer Cheese Sauce
- Beer Glazed Pork Belly Tacos
- Blue Moon Cupcakes with Cream Cheese Frosting