Thursday, September 5th, 6pm-8pm
Herb of the Month: Tarragon - $55 per person
Are you familiar with this unique herb? In this class we learn how to use one of the lesser used herbs, TARRAGON! Easy to grow, critical to classic French cuisine and great in these new recipes, you’ll leave feeling confident about how to use this amazing herb. This is hands-on class.
On the menu:
- Caramelized Onion & Goat Cheese Tart with Tarragon
- Brassica Bowl with Ancient Grains and Green Goddess Dressing
- Pork Tenderloin with Tarragon-Mustard Glaze
- Baked Salmon with Tarragon Glazed Cucumbers