Thursday, May 6th, 6pm-8pm
Shitake Happens: Dried Mushrooms with Cortney - $55 per person
Have you always wondered what to do with dried mushrooms? In this informative class we’ll use different types of dried mushrooms, learn how to rehydrate them and how to make mushroom stock and essence. Then we use our stock, essence and rehydrated mushrooms to make four delicious recipes. Up you ingredient knowledge in this educational class. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!
On the menu:
- Homemade Cream of Mushroom Soup
- Mushroom & Herb Risotto
- Mushroom Mousse in Puff Pastry
- Mushroom & Prosciutto Savory Puff Pancake