Thursday, May 28th, 11am-1pm
Miso Hungry with Dave $50 per person
Let’s talk Miso – about white, yellow, and red miso - why the different colors, what they taste like in comparison and what their best uses are. Learn the history of miso, how to cook with it today and more. Enjoy this umami packed class! This is a hands-on class.
On the menu:
- Grilled Chicken breast salad with red miso vinaigrette – chard, carrot, edamame, red pepper, cashew
- Traditional Miso soup with Udon and vegetables
- Miso Glazed Sea Bass with caramelized baby bok choy
- Salted Miso Chocolate Chunk Blondies