Thursday, May 21, 6pm-8pm
Plant-Based: Mexico with Cortney - $55 per person
It’s May and we’re celebrating Cinco de Mayo all month long! And that includes this months Plant-Based Class. You can make Mexican-inspired meals that are plant-based, delicious and satisfying! Celebrate fresh, wholesome food in this colorful and delicious class. This is a hands-on class.
On the menu:
- Calabacitas & Esquites with Alternative Cheeses
- Sopes with Black Beans & Sweet Potatoes
- Taco Stuffed Avocados
- Pepitas Dip with Homemade Chili-Lime Tortilla Chips