Thursday, March 26th, 6pm-8pm
Plant Powered: Baking & Desserts with Cortney - $55 per person
Have you gone plant based, but are missing desserts and baked goods? In this class we’ll be getting creative with our baked goods to make them completely plant based, healthier and delicious! You don’t have to skip dessert just because you’ve gone plant powered. This is a hands-on class. This class is vegetarian and vegan.
On the menu:
- Avocado Chocolate Mousse with Berbere
- Caramel Chai Blondies
- Pistachio Bars
- Aquafaba Meringue Cookies