Thursday, March 19th, 6pm-8pm
First Day Of Spring with Cortney - $55 per person
It’s the first day of Spring! Warm weather is on the way with fresh flavors, more veggies and lighter fare. In this class we will be making 4 recipes that celebrate the seasonal ingredients of Spring. Say goodbye to comfort food and hello to fresh food. In this class we’ll celebrate colorful food and bright flavors. This is a hands-on class.
On the menu:
- Lentil Soup with Preserved Lemons, Turmeric and Chicken Sausage
- Asparagus and Goat Cheese Galette
- Salmon & Quinoa Spring Veggie Bowl with Homemade Green Goddess Dressing
- Minestrone Verde with Spring Herbs