Thursday, January 23, 6pm-8pm
The Humble Egg with DeDee - $55 per person
Eggs are enormously versatile. Beyond basic scrambled or fried, you can cook eggs in the shell or poached, turn them into quiche, salads or sauces. In baking, eggs are used in cakes, cookies, custards, meringues, pie fillings, soufflés and pastries the list goes on and on. In this hands-on cooking class, we will be inspired by the versatility of the egg and realize it's potential beyond breakfast. This is a hands-on class.
On The Menu:
- Spinach Salad w/Poached Egg and Bacon
- Chocolate Soufflé
- Soft Boiled egg with farro and kale
- Eggs in Purgatory