Thursday, January 16th, 11am-1pm
French Soups with Dave - $55
French cuisine consists of tradition and technique, both of which are exemplified in French Soups and Stews. In this class we are going to make some of the ultimate classics while exploring the rich tastes and subtle nuances that make French Cuisine the Grande Cuisine! This is a hands-on class.
On the menu:
- Lobster Bisque
- Billi Bi (Cream of Mussels Soup)
- Garbure (Ham, White Bean, and Vegetable Soup)
- Ragout de Pattes de Cochons (Pork Stew with Meatballs) –This is actually French-Canadian recipe