Thursday, August 20th, 11am-1:30pm
African Curries with Dave $60 per person
“Curry” dishes are not just limited to India. In this hugely flavorful class, we are going to talk about the spice route and how that led to the European colonization of some African/Indian countries and how spices from Indonesia and the sub-continent of India as well as “Curry” dishes traveled from their homelands and ended up making their ways into the culture of other countries cuisines! Each of these curries are unique unto themselves and we will talk about how these dishes took on their variations due to what was indigenous in other countries. This is a Hands-On class with an hour talk about the History of the dishes and the Spices contained in the recipes.
On the menu:
- Tanzania – Curried Beef and Bananas
- Ethiopia – Doro Wat
- South Africa – Pinang Kerrie (South African/Malaysian Curry)
- Mozambique – Chicken Coconut Curry