Thursday, April 23rd, 6pm-8pm
For Crying Out Loud: All About Onions with Cortney - $55 per person
I only make one promise for this class – we’ll all be crying together! Do you struggle cutting onions? Or do they make you cry like a baby? Take this class and learn how to cut an onion so that you don’t cry (as much…). We’ll talk about the science of an onion, why it makes you cry and how to cut them the right way for the right recipe. There are many layers to explore of this kitchen staple! Then learn 4 onion based recipes that will make you cry tears of joy. This is a hands-on class.
On the menu:
- Weeknight French Onion Soup
- Caramelized Onion Pizza with Gorgonzola & Brie
- French Onion Grilled Cheese on Brioche
- Caramelized Balsamic Onions with Thyme