Thursday, April 15, 6pm-8pm
Under Pressure: Desserts with Cortney - $55pp
Yep, you heard right. We’re doing an ENTIRE class of just desserts, all made in your amazing Instant Pot or pressure cooker. Learn tips and tricks on how to use your pressure cooker more like a steam oven, and you can become an instant baker. Cut 35 minutes off your crème brulee baking time and learn how to make a perfect cheesecake. This is a hands-on class.
On the menu:
- Chocolate Cheesecake
- Key Lime Pie with Raspberry Sauce
- Chai Crème Brulee
- Apple Cinnamon Bread Pudding with Whiskey Caramel Sauce