Sunday, November 22nd, 10am - 12pm
Take & Bake Quick Breads with Chef Laurie Carroll - $65 per person
Get a head start on your holiday baking with four quick and easy breads you can prepare in class, take home and bake, and freeze for later (if they last that long). Each group of 2 will make all the recipes, and each student will bring home four quick breads ready to bake. Learn how to combat high altitude when making quick breads and let your baking tower sky high!
On the menu:
- Lemon Poppyseed
- Cinnamon Crumb Surprise
- Spiced Pumpkin
- Chocolate Chocolate Chip