SPICE OF THE MONTH RESUMES ON JUNE 15TH!
We will be meeting and holding class outside in the garden so that we have plenty of room to socially distance. If you would prefer to pick up your spice kit and recipe, please contact us at 719-308-2992 or email@example.com to schedule a contactless pick up date and time. Featured spices are listed below for each month and we will be making up the missed months over June, July & August by doubling up on blends. We hope to see you soon!!
One full year, 12 great spice blends!
Have you always wanted to learn more about spices? Where they come from, how to use them, which ones go with which type of food? This monthly gathering will help you expand your horizons and make spices less intimidating.
Each month of 2020 will feature a different spice blend. We will gather together on the 3rd Monday of each month for one hour, review each spice that makes up our spice of the month, blend up our spices, sample a recipe that Dave or Cortney have selected featuring the spice, then you leave with the featured recipe AND your very own bag of each spice to use at home! Come explore a new world of spices!
January 20th, 6pm-7pm
Featured Spice: Ibzar (Arabian Gulf)
Featured Recipe: Chicken Machboos
February 17th, 6pm-7pm
Featured Spice: Cajun (American South)
Featured Recipe: Classic Gumbo
June 15th, 6pm-7pm
Featured Spice: Advieh (Iran)
Featured Recipe: Ghromeh Sabzi (Persian Beef and Kidney Bean Stew)
PLUS: March Make Up:
Featured Spice: Za'atar (Middle East)
Featured Recipe: Homemade Pita with Tzatziki Dip
July 20th, 6pm-7pm
Featured Spice: Mitmita (Ethiopia)
Featured Recipe: Lentil Wot
PLUS: April Make Up:
Featured Spice: Huwaij (Yemen)
Featured Recipe: Spiced Yemeni Coffee
August 17th, 6pm-7pm
Featured Spice: Togarashi (Japan)
Featured Recipe: Chicken Yakatori
PLUS: May Make Up:
Featured Spice: Adobo (Latin)
Featured Recipe: Mamposteao Rice
September 21st, 6pm-7pm
Featured Spice: Herbs de Provence
Featured Recipe: Weeknight Cassoulet
October 19th, 6pm-7pm
Featured Spice: Ras el Hanout (Morocco)
Featured Recipe: Chicken Tagine with Apricots and Rose Water
November 16th, 6pm-7pm
Featured Spice: Tempero Baiano (Brazil)
Featured Recipe: Feijoada
December 21st, 6pm-7pm
Featured Spice: Khmeli Suneli (Georgia)
Featured Recipe: Chakhokhbili (Georgian Chicken Stew)
PLEASE READ THE SEPERATE TERM & CONDITIONS SPECIFIC TO THIS ITEM. COUPONS, DISCOUNTS AND SPECIAL OFFERS DO NOT APPLY.
Spice Of The Month Club 2020
This item is non-refundable. If customer is unable to attend the Monday evening event, it is upon the customer to contact Gather Food Studio and schedule a time to pick up their spice and recipe, however, the content from the spice gathering will not be repeated.
Coupons, discounts and special offers do not apply to this item.
Committment to the full series is a commitment to all 12 spice gatherings. The Spice Of The Month Club, to include the gathering, recipe and spice has no cash value.
Portions served at the spice gatherings are sample sized portions and not a full meal.