hawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is based a Syrian family recipe which is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix.
Size: 50g/1.76 ounces - glass jar
Recommended for: Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply sprinkle over popcorn
Country of Origin:
Proudly made in the USA
Ingredients: Paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper