Saturday, October 3rd, 1pm-4:30pm
Cinnamon Baking Workshop with Cortney - $75 per person
Do you love cinnamon? Would you like to learn more about this popular spice? There is more to this everyday favorite than cinnamon toast! In this class Cortney will teach you all about cinnamon and the best types to use. We’ll even be tasting the different types so that you know the difference. Then we’ll hit the spice room so that you can grind your own fresh cinnamon and split up into groups and make two amazing recipes. Each person will also leave with a package of freshly ground cinnamon to use at home! This is a hands-on class. This class is taught in our workshop format. Each group of 2 will make both of the recipes and share the bounty! This class is vegetarian.
On the menu:
- High-Altitude Swedish Cinnamon Buns with Fluffy Mascarpone Frosting
- Churros with Mexican Chocolate Dipping Sauce