Saturday November 9th, 5pm-8pm
Black Garlic with Dave - $65 per person
It’s back! Our fermented black garlic is so popular that we’re adding a new class with whole NEW recipes. Learn new ways to use your black garlic in delicious, homemade recipes. This is a hands-on class.
On the menu:
- Black Garlic Drunken Noodles with Tofu
- Black Garlic Hummus & Black Garlic Baba Ganoush
- Pan Seared Scallops with Black Garlic and Miso
- Black Garlic Tomato Sauce Margherita Pizza