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© 2019 by Gather Food Studio

Gather Food Studio  2011 West Colorado Avenue Colorado Springs, CO 80904

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Saturday, May 23rd, 5-8pm

Fish Butchery/Cooking Methods - $89 per person  NOT AVAILABLE FOR ALL ACCESS

In this class we are going to take the fear out of fish butchery and show you how easy it is to breakdown a whole fish at home.  After that, we are going to explore some new fish cooking techniques that will really kick up your knowledge of fish cooking to the next level.  This is a hands-on class.

On the menu:

  • Breakdown on a whole salmon
  • How To Clean Monkfish
  • Salmon en Papillote with Citrus and Fresh Herbs
  • Olive Oil Poached Salmon with Smoked Tomato Ratatouille
  • Confit of Halibut with Olives and Leeks over Minted Pea Puree
  • Pan Roasted Monkfish with Fennel, Lemon, Capers, and Brown Butter

Sat, May 23: Fish Butchery & Cooking Methods