Saturday, May 2nd, 11am-1pm
A Salad for Every Season: Spring with DeDee - $55 per person
Whether a main dish or side dish salad can be the star of the meal in any season not just summer. Contrasting flavors using seasonal ingredients can bring unique tastes to your table every day. In this hands-on class we will explore the salads different ranges in Spring.
On the menu:
- Thai Style Napa Slaw with Sugar Snap Peas & Poached Chicken
- Bitter Greens with Walnuts, Parmesan & Pancetta Vinaigrette
- Roasted Artichoke Salad & Salmon with Creamy Pesto Dressing
- Pasta Salad with Asparagus, Radish & Lemon Balsamic Vinaigrette