Saturday, May 1st, 1pm-3:30pm
May Flowers with Cortney - $65 per person
April showers bring May flowers. And ours are edible! Join us for this class, where Cortney teaches you how to balance the flavors of edible flowers while making beautiful recipes. Each recipe uses different varieties of edible flowers, and we’ll even include a guide of edible flowers for you to take home. This class is our workshop style. You will share a station with one other person and make all three recipes!
On the menu:
- Lavender Fleur de Sel Shortbread Cookies
- Vanilla Bean Bark with Wildflowers, Freeze Dried Strawberries & Pink Peppercorns
Salted Grapefruit & Rose Petal Marmalade