Saturday, Feb 20, 1pm-4pm

 

French Silk Pie with Cortney

 

February is National Chocolate Month and Great American Pie Month, so we're combining the two for my favorite pie!  In this class learn how to make an amazing crust, what blind baking is and how to do it and learn Cortney’s easy rolling technique.  Then make her favorite, decadent and rich French silk filling from scratch! This is a workshop style class.  Each student will make and take their very own full sized pie!  Gather will provide a pie tin for you to bake in and take home.

 

On the menu:

  • Perfect Pie Crust
  • French Silk Pie
  • Whipped Cream

Sat, Feb 20: French Silk Pie

$65.00Price
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