Saturday, February 1st, 11am-1pm
 
Kids In The Kitchen (Ages 11-14): Crème Brulee with Cortney - $35 per person
 
Are your kids obsessed with ordering crème brulee when you go out to eat?  For $6-$8 each, why not teach them how to make this easy recipe at home?  In this class we’ll go over classic crème dessert techniques like tempering eggs, how and why to use a water bath and what scalding means.  We’ll also practice our knife skills by learning how to cut and prepare berries for dessert. This is hands-on class. Lunch is included in the price.
 
On the menu:
	
Classic Crème Brulee with Fresh Berries