Saturday, December 5th, 1pm-5pm
4-Hour Christmas Cookie Workshop with Chef Cortney Smith - $100 per person
Get all of your Christmas Cookies done, in one afternoon! Even better – the mess stays behind. In this class Cortney will teach you her failproof high-altitude cut out cookies that will stay soft all season. Plus, learn how to make a delicious, soft & fluffy frosting AND how to make and decorate with royal icing. Leave with all of your cookies and be done baking for the season! This class is taught in our workshop format. You will work in groups of two but make your very cookies and frosting (and decorate cookies!) to take home!
On the menu:
- Cortney’s Sour Cream Cut Outs
- Fluffy Frosting
- Royal Icing
- Decorating Bar of sprinkles, accents and decorations