Saturday, April 4th, 5pm-830pm
Easter Bunny with Dave - $100 per person
Yes, it’s cheeky. But have no fear… In this class we are going to start with Dave demo’ing how to breakdown a whole rabbit, and then each group is going to breakdown their own rabbit and use it in their recipe. We hope you like Hare in your food! This is a hands-on class. This class is not eligible for All Access Pass.
On the menu:
- Hasenpfeffer – German Rabbit Stew
- Kouneli Stifado – Cretan (Greek) Rabbit Stew with Pearl Onions and Prunes
- Rabbit Bourguignon over Egg Noodles
- Rabbit Fricassee in Mustard Sauce