Saturday, April 11th, 5pm-8pm
Islands of the Mediterranean with Dave- $75 per person
Get fresh! In this amazing class we’ll take you on a flavor journey all around the Mediterranean. Each of these islands belong to a different country but are all also in the Mediterranean. Explore how diverse this cuisine can be and see the cultural impact of each country in each island’s cuisine. You’ll be looking at Mediterranean food in a whole new way after this class! This is a hands-on class.
On the menu:
- Malta – Torta Tal Lampuki – Mahi Mahi Pie
- Cyprus – Makaronia Tou Fournou – Pork and Pasta Pie with Bechamel and Halloumi
- Majorca – Arroz Brut – Dirty Rice Soup with Pork, Saffron, and Spices
- Corsica – Fiadone – Corsican Ricotta Cake