© 2019 by Gather Food Studio

Gather Food Studio  2011 West Colorado Avenue Colorado Springs, CO 80904

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January - December 2019, 5pm-8pm


Book a single 3-class regional series:  $195 for 3 Classes ($65 per class)

Book the full 12-class series:  $500 ($41.67 per class, SAVE 35%) Includes a special Passport Series Recipe Book!!


Join Dave & Cortney as they take you on a culinary journey like no other!  In this series we explore cuisines from our favorite countries, regions and islands around the world.  Learn world history as it applies to our recipes, how to use spices, develop flavor profiles, unique techniques and SO much more!!  Our favorite type of class, these hands-on classes will give you the confidence to explore new foods, tastes and presentations.  Get worldly with our Passport Series. 


United Kingdom, Scotland & Ireland with Dave (Last Fridays Jan-March)


Friday, January 25th:  United Kingdom

On the menu:

  • Steak and Ale Pie
  • Lancashire Hot Pot: Stew of Lamb, onions, bacon, herbs, layered with potato slices and baked
  • Sticky Toffee Pudding


Friday, February 22nd:  Scotland

On the menu:

  • Cock-a-leekie soup
  • Bangers and Mash
  • Traditional Scottish Shortbread


Friday, March 29th: Ireland

On the menu:

  • Irish Seafood Chowder
  • Beef & Guinness Pasties
  • Irish Sherry Trifle with Lemon Syllabub


South America with Cortney (Last Fridays April-June)


Friday, April 26th:  Argentina

On the menu:

  • Beef & Olive Empanadas with Avocado Chimichurri
  • Locro: Pork, Pumpkin & Hominy Stew
  • Mixed Asado Grill: Mixed selection of meats and vegetables grilled Argentinian-style with sauces


Friday, May 31st:  Brazil

On the menu:

  • Pastel de Queijo: Flaky, cheese filled pastry pockets
  • Feijoada: Brazilian Black Bean Stew
  • Churrasco: Brazilian Grilled Meat Selection


Friday, June 28th:  Venezuela

On the menu:

  • Arepas Reina Y Pepiada: Chicken & Avocada Arepas
  • Pebellon Criollo: Venezuelan Shredded Beef
  • Hallaca: Venezuelan Tamale with Pork and wrapped in Banana Leaves


Caribbean Islands with Dave (Last Fridays July-September)


Friday, July 26th:  Cuba

On the menu:

  • Potaje de Lentejas: Cuban lentil soup
  • Ropa Vieja: National Dish of Cuba – Old Rags
  • Arroz con Leche: Cuban rice pudding


Friday, August 30th, Jamaica

On the menu:

  • Brown Stew Chicken
  • Pressure Cooker Oxtail Stew
  • Gizzada: Coconut Tart


Friday, September 27th:  Aruba

On the menu:

  • Sopi di Giambo: Antillean Snapper and Okra Gumbo
  • Keshi Yena: Chicken stuffed gouda casserole
  • Bolo de Banana: Caramelized banana cake


Mediterranean with Cortney (Last Fridays October-December)


Friday, October 25th:  Spain

On the menu:

  • Seafood Paella
  • Spanish Potato Tortilla
  • Ensaimada: Pastry of Mallorca


Friday, November 22nd:  Italy

On the menu:

  • Octopus & Potato Salad
  • Sicillian Pasta alla Norma
  • Torta di Ricotta


Friday, December 20th:  Greece

On the menu:

  • Shrimp Saganaki
  • Stuffed Cabbage with Avgolemono
  • Galaktoboureko: Phyllo Pastry filled with Pasty Cream


Boy, are our arms tired!!  Welcome home!


Passport Series: January - December 2019