Monday, May 4th, 6pm-8pm
Baguettes, 4-Ways with Laurie - $60 per person
Ready to take your baguette baking to the next level with four fun and interesting variations? You will make dough to take home and bake later, then shape, bake and enjoy baguettes with homemade butters. Bring a large bowl for your take home dough! This is a hands-on class.
On the menu:
- Seeded “Epi de Ble” Baguette with From Scratch Butter
- Whole Wheat Baguette with Orange Cinnamon Butter
- Rosemary “Dragon Tail” Baguette with Smoked Paprika & Rosemary Butter
Ham, Swiss and Dijon Stuffed Baguette with Whiskey Butter