Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use. And, it always delivers great gelling results.
Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies. The white leaf version is made from porcine or 100% bovine sources to meet Halal and Kosher requirements.
Ingredients: 100% Gelatin
Size: 10 Pack of Gelatin Sheets
Product of Germany