We are SO excited to have REAL fusilli on the Gather shelves. We are often exasperated looking for this pasta shape at the grocery store and specialty stores. Real fusilli is a hollow, corkscrew pasta (not the rotini pasta that they often sell as fusilli). Try the difference!
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at low temperature gives the pasta a very rough surface, to enhance the flavor and keep the wheat aroma intact.
Net weight: 453 g/1 lb
Ingredients: durum wheat semolina, water