Friday, October 18th: 5pm-8pm
South by Southwest with Cortney - $65
Do you love the food of the Southwest? A unique combination of Native American and Latin flavors, this amazing cuisine packs a punch of flavor! Explore the traditional ingredients and flavors of this regional cuisine. This is a hands-on class.
On the menu:
- Wild Rice & Blue Corn Tamales with Chili Butter
- Hatch Chili Rubbed Skirt Steak with Corn & Green Chili Pudding
- Hominy with Red Chili & Pork
- Christmas-Style Smothered Pulled Chicken Burritos